Essentials Fatty Acids

There are two families of essential fatty acids of vital importance for optimal nutrition: the Omega 3 and Omega 6 series.

Since the body is unable to manufacture them from other nutrients (hence the term “essential”), they are essential in the diet.

All of our oils go through a very strict selection process, which includes tests on the detection of a variety of contaminants, such as aflatoxins, heavy metals, antibiotics, PCBs, dioxins, polycyclic aromatic hydrocarbons, irradiated ingredients and pesticides . Made in the UK and not from farmed fish.