Turmeric 20.000 mg (120 Tabs)

Our Turmeric 10,000 mg product has been renamed Turmeric 20,000 mg. This is to simply reflect the fact that now the amount of the spice or plant used is 20,000 mg, and previously it was 10,000 mg. The extraction ratio (extract ratio) is now 40: 1, where before it was 20: 1, so each tablet continues to provide the same amount of 500 mg of turmeric extract with 95% curcuminoids or curcumin, which is the same value, concentration and quality that you have received so far in this product and what you expect from Lamberts®.

The active principle of the extract of the turmeric root is found in its contribution of curcumins or curcuminoids present in the root of the plant. This product contains a natural extract of rhizome or turmeric root longa providing curcuminoids or curcumins containing three different polyphenolic compounds: curcumin, demethoxyurcumin, and bisdemetoxicurcumin.

Curcumin is the primary curcuminoid in turmeric and the compound for which most studies have been conducted. The standardized extracts of a plant source only isolate these active compounds desired for the final formulation, simplifying the selection of ingredients.

This product does not contain the additive curcumin (E 100), as can be seen in the list of ingredients detailed on the product label. Lamberts® details, in addition to the active nutrients, all the inactive ingredients present in each product.

All our products go through a very strict selection process, which includes the selection and valuation of raw materials before entering our factories, as well as during production, and also analysis of the finished product before going to market.

Many natural ingredients used in supplements are prone to contamination, so we use the highest vigilance and a routine chemical analysis process to ensure that the following elements are absent or are well below the allowed levels. Our raw material tests include the detection of a variety of contaminants such as: aflatoxins, heavy metals, antibiotics, PCBs, dioxins, HAP, irradiated ingredients and pesticides.