Lamberts Española S.L.

Since 1989 Sole distributor for Spain +34 91 415 04 97

Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.

Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.

Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.

Daily intake: 7.5 to 15 grams


Light yellow granules.

Each tablespoon (or 7.5g) provides:

Phosphatidyl Choline 1700 mg   of which:  
Phosphatidyl Ethanolamine 1500 mg   Polyunsaturated Fatty Acids 2500 mg
Phosphatidyl Serine 75 mg   Alpha Linolenic Acid 300 mg
Phosphatidyl Inositol 1100 mg   Saturated Fatty Acids 900 mg
Phosphatidic Acid 600 mg   Linoleic Acid 2200 mg
Fatty Acids 3800 mg   Monounsaturated Fatty Acids 300 mg

Suitable for Vegans, Vegetarians and Lactose and Gelatin Free.

other information

Allergen Advice 

Contains Soya


None known at recommended usage.

Storage instructions 

To be stored in a cool, dry place and protected from light, keep it out of reach of smallest children.

Legal category 

Food supplement.

Usage & administration


Product label

Soy lecittjin properties

See capsule/tablet

Lecitina de Soja Granulada  8538

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    Lamberts Española S.L.
    Sole distributor for Spain
    HOMEPAGE Lamberts


    Lamberts Española, is since 1989 the sole distributor of LAMBERTS® products in Spain and Gibraltar. Quality and Security can be imitated, but not achieved.