Lamberts® Garlic 1650mg are high potency tablets which are carefully formulated to ensure the active ingredients are preserved, whilst the special coating reduces the garlic odour. Each tablet contains a level of garlic, equivalent to 1650mg of fresh garlic, with an allicin potential of 5500µg. The garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced ‘high street’ brands of garlic.
The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed.
The combination of such a high dose of the volatile oils in our formulas, combined with the tabletting process, means that within 40-60 minutes of the tablet breaking down, most of the tablet contents have prevented Acidic area of the stomach.
Garlic can be taken indefinitely but if you are using it for cholesterol problems then don’t forget to have your levels checked regularly in case you need to take other measures.
Daily intake: 1 tablet
A beige oval speckled tablet.
Each tablets delivers:
|Concentrated Garlic Powder||550 mg|
|(equivalent to 1650mg of fresh garlic)|
|Allicin Potential||5500 µg|
Tableted / Encapsulated with:
See product label.
Less than 1 hour.
Suitable for Vegans, Vegetarians and Lactose and Gelatin Free.
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
This None known at the recommended dosage.
To be stored in a cool, dry place and protected from light, keep it out of reach of smallest children.