Lamberts Española S.L.

Since 1989 Sole distributor for Spain +34 91 415 04 97
Noticias sobre nutrición, avances, etc en Lamberts Española


In this section you can find some reliable nutritional News about Food Supplements. Please before beginning a nutritional program see your specialist.

“Example Company in the Sector of the Food Supplements” award.

On June 14, 2016, the Minister of Health, Social Services and Equality, Alfonso Alonso, conducted the award event at the headquarters of the V Awards A TU SALUD, being Lamberts Española awarded  as an “Example Company in the Sector of the Food Supplements”. See all  the information in this link.  

Smart Prevention by CRN from EEUU

Significant cost savings can be realized by health care payers, such as insurance companies and consumers, through the use of dietary supplements that have a demonstrable and substantial effect on the risk of costly disease-related events among targeted high-risk populations. Approximately 75% of total U.S. health care expenditures are spent on preventable diseases, but only […]

Omega-3 Again Linked to Alzheimer’s Protection

22/06/2007 – Supplements of omega-3 fatty acids may help combat the depression and agitation symptoms associated with Alzheimer’s disease, says a new clinical trial. The randomised, double-blind, placebo-controlled clinical trial, published in the International Journal of Geriatric Psychiatry, with 174 patients with Alzheimer’s is yet another positive result for the fatty acids in relation to […]

Omega-3 Eyed for Retina Protection

25/06/2007 – Omega-3 fatty acids may protect our eyes against the development and progression of retinopathy, a deterioration of the retina, is results from a mice study can be translated to humans. The study, published in the journal Nature Medicine, adds further support for increasing the ratio ofOmega-3 to Omega-6 fatty acids with the finding […]

Cranberries May Fight Ulcer-Causing Bacteria in Humans

28/06/2007 – Cranberry juice may enhance the power of antibiotics to clear the stomach of women of a bacteria known to cause ulcers and cancer, new research reports. Results from the randomized, double-blind, placebo-controlled trial involving 177 patients with Helicobacter pylori infection, published in the journal Molecular Nutrition & Food Research, suggest that drinking cranberry […]

Low B6 Intake Linked to Colorectal Cancer Study News

29/06/2007 – Low intake of vitamin B6 may increase a man’s risk of colorectal cancer by 31 per cent, suggests a study from Japan. The study, published in this month’s Journal of Nutrition, evaluated the intake of range of B-vitamins among 81,184 subjects taking part in the Japan Public Health Center-based Prospective Study. The results […]

Fish Omega-3 Linked to Lower Prostate Cancer Risk

26/06/2007 – Higher intake of the omega-3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) may cut the risk of developing prostate cancer by 40 per cent, says a new study from Harvard. Intake of the Omega-6 linoleic acid (18:2n-6) was also associated with a decreased risk of the disease, the fatty acids that […]

Cod Liver Oil Linked to Less Depression

14/06/2007 – Regular and long-term intake of omega-3 fatty acid-rich cod liver oil may protect people from symptoms of depression, says a large study from Norway. The study, published in the Journal of Affective Disorders, followed 21,835 subjects aged between 40 and 49 and 70 and 74 years, and found that the prevalence of depressive […]

Vitamin D Vital for Cancer Prevention

08/06/2007 – A growing body of scientists believes that most Americans and Europeans do not receive enough vitamin D, and according to the latest study this could be putting them at a significant risk of developing cancer. Researchers from the Creighton University School of Medicine, in the United States found during a study of 1,179 […]

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Lamberts Española S.L.
Sole distributor for Spain


Lamberts Española, is since 1989 the sole distributor of LAMBERTS® products in Spain and Gibraltar. Quality and Security can be imitated, but not achieved.