The benefits of dietary supplements are increasingly recognized by international health sector agencies such as EFSA Europe, CRN, FDA and many others.
We offer in this section the answers to the questions sent to us by customers and consumers. These are posted for informational purposes only and with no intention to prescribe or replace the advice of a health professional.
Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle.
Hello because of the warning in so many media about palm oil, can you tell me what product Lamberts contains?
A / You can be calm. No Lamberts® product contains palm oil. all our fatty acids are also free of palm oil. Check our website and the tab of each product is included the label, which describes all the ingredients contained in the products.
Where do the blioflavonoids used in Lamberts® products come from?
R/ Our blioflavonoids come from citrus fruits. Blioflavonoids are vegetable substances, water soluble molecules and they represent a big part of the colorants in yellow, red and blue vegetables.
They are usually found in the inner white part of citrus skin, amongst them the most know are rutin, quercetin, citrine and hesperidin. Vitamin C and bioflavonoids normally occur together in nature. Bioflavonoids have antioxidant properties very similar to those of vitamin C, and invitro, have been shown to protect vitamin C.
Is 5HTP free of Peak X?
R/ We can confirm that our 5 HTP is free of the contaminant Peak X. I enclose the information that you can find in our web and that it is applied in all our nutritional supplements. “All our products are manufactured under the GMP manufacturing standards” Good Manufacturing Practice “(quality control established by WHO). It is the best system to guarantee the quality of the medicines and is the best control that can assure the quality of the product that is received.
A) They involve the integral control of processing from the selection of raw materials, adequate facilities, techniques for processing, cleaning, staff training, packaging, labeling, transportation, storage and all that may directly or indirectly affect The product quality
B) The factory receives periodic, impromptu inspections by the UK Department of Health Medicines Agency, the body that controls the enforcement of these standards in England. They take lots of samples from different lots and analyze them.
C) The GMP standards do not constitute a legal requirement for the manufacture of food supplements, in addition they are very expensive, and because of this many manufacturers of nutritional supplements do not operate under these standards.
D) We have a team of expert buyers, who look around the world, and select the best raw materials in their natural form.
E) Each raw material comes to us with its corresponding Certificate of Analysis. In our laboratory several samples are taken and the power is analyzed by HPLC + and then passed to the analysis for the detection of pesticides, herbicides, microbial contamination, aflatoxins, fungi, dioxins, and contaminants such as heavy metals.
I have seen that in the ingredients of Silica Complete is methylsulfonimethane and I would like to know if it is derived from sulfamide because I am allergic.
R/ Is not the same. Sulfamide is an antibiotic and methylsulfonylmethane (MSM) is an organic sulfur compound also known as methylsulfone or dimethylsulfone. MSM is a chemical that is present in plants, animals and humans. It can also be made in the laboratory.
Could you tell me what is the source of the vitamin B-12?
R/ Lamberts®’ vitamin B-12 source is methylcobalamin to favors bioavailability since our system transforms cyano and hydroxyl into methylcobalamin. It is through fermentation of bacteria so that it can be consumed by vegans and vegetarians. It is not sourced from animals.
I need to know if the product Garlic1650mg has full coating.
R/ Our Garlic 1650mg does not have full coating, but rather a special coating that reduces the garlic odor. Some of our products have full coating when it is considered important to guarantee its release only at the intestinal level. In this case, we believe garlic stimulates the gastric acids and enables us to better digest iron and absorb nutrients from food. It is also an important nutrient to optimize our pancreatic and liver functions.
I have a customer with Celiac Disease and would like to know if the VITEX contains gluten.
R /In our product, VITEX, the following allergens are excluded: wheat, gluten, barley, soy, eggs, milk, dairy products, lactose, nuts, sulfates, celery, fish, seafood and yeast. It is legally mandatory to disclose on the labels of every product all possible allergens contained within its composition, which is why when a LAMBERTS® product contains an allergen it is reflected on the label (in bold font). If an allergn is not reflected it is because it is not contained.
Some examples of products that contain possible allergens which are mentioned on the label are: Fosfatidil Serina (contains soy) and Glucosamina Completa (contains seafood).
In 1999, the Journal of National Cancer Institute reported some findings in an animal study they had conducted on the incidence of cancer-related smoking and beta carotene intake. They used a synthetic version of beta carotene and at much higher levels than we would recommend for a daily dose. The study showed a slightly higher incidence of cancer in the group of smokers who received beta-carotene than the group of smokers without beta-carotene. Therefore it was established that giving large doses of any single synthetic antioxidant isolated can result in it becoming a pro-oxidant, so we do not supply synthetic beta carotene in high doses.
Our current recommendation for the use of natural beta-carotene is that supplemental levels (between 8-15mg per day) are reasonable and indeed safe, although labeling guidelines require us to advise with regard to smokers on the product label. Our Beta Carotene is natural and is derived from Dunaliella salina algae. It is naturally extracted from a pink alga that lives on the surface of salty lakes and contains small amounts of other mixed carotenoids. The sunflower seed oil we use is not ,
If the recommended daily intake of Omega 3 for an adult under 40 years of age is 1000mg, how many milligrams of Omega 3 would I be able to obtain from two capsules of Pure Fish? What would be the difference between taking the Cod Liver Oil in addition to vitamins A, D and E which it contains? In the pot one capsule a day is recommend.
R/In answer to your questions; I can facilitate the following information:
Cod Livre Oil chemical compsition:
The components of Cod Liver Oil are vitamin A (antimicrobial factor and growth stimulant), vitamin D, and the essential fatty acids Omega 3 (EPA and DHA). There are also important therapeutic benefits linked to phosphates, chlorine, iodine and bromine.
This oil is, in addition, made up of:
Glycerol esters (85%) of unsaturated fatty acids: oleic acid, linoleic, gadoleic and palmitoleic.
Glycerol esters (15%) of saturated fatty acids: myristic acid, palmitic acid, and traces of stearic acid.
IMPORTANT: Due to Lamberts Healthcare’s 5 stage purification process.
Differences between Pure Fish Oil and Cod Liver Oil:
Cod liver oil and Fish Oil are similar, but have different compositions: Fish oil has a much lower content of vitamins A and D in comparison with Cod Liver Oil. This could pose a problem if you need to exceed the daily dosage recommended of vitamins A and D in order to benefit from therapeutic quantities of EPA and DHA from Cod Liver Oil. These vitamins are fat soluble, therefore it is possible that a dietary excess could be accumulated in your body and be harmful. A possible hypervitaminosis A and D (especially A) could only take place by consuming a dosage really over the recommended on the label. Since our bodies naturally produce vitamin D when exposed to the sunlight, a common way to benefit from such oils while avoiding overdoses (very rare otherwise), is by taking cod liver oil during the fall and winter, and fish oil during the spring and summer. The only way to ensure there won’t be a deficit or overdose of vitamin D (caused by supplements) is to conduct an analysis of the vitamin levels.
Is LAMBERTS® Selenium Organic or Inorganic?
R/ Practically all our formulations of both selenium and compound formulas are organic selenium (L-selenomethionine) or a combination of organic and inorganic selenium (L-selenomethionine + sodium selenite). The presentation containing only inorganic selenium is BetaGlucan Complex (sodium selenite).
¿Are our pots of material HDPE?
R/ Yes, the LAMBERTS® pots are made of HDPE (High Density Polythylene)
I would like to buy vitamin C from LAMBERTS®, but I do not see clear whether it is ascorbic acid or pure vitamin C, because I have been advised not to buy ascorbic acid because it is not exactly vitamin C.
R/ Ascorbic acid is the most common form of vitamin C found in nutritional supplements and is also the form found in foods. Therefore, it is not true that ascorbic acid is not pure vitamin C as you have been informed.
On the other hand, vitamin C can be obtained naturally and synthetically. The natural sources are levorotatory ascorbic acid (L-isomer) and levorotatory sodium ascorbate, present in different foods. Most of the production of vitamin C used to be synthetic; however, today most of the world production is obtained via fermentation with microorganisms that constitutes a natural form of production.
Synthetic ascorbic acid produced from corn is increasingly disused, however, even though Lamberts obtains its vitamin C from natural sources, the affirmation maintained in certain media, that synthetic vitamin C has less bioavailability and activates than a natural vitamin C, totally and absolutely lacking clinical evidence that can sustain it.
There are other chemical forms of vitamin C that are called mineral ascorbates. In this type of vitamin C, minerals are combined with ascorbic acid, resulting in less acidic mineral salts of ascorbic acid. Their pH is 5 to 7. Therefore, in theory they are less irritating to the gastric mucosa than ascorbic acid, however, there does not appear to be conclusive clinical evidence that this is so. Calcium ascorbate, sodium ascorbate, potassium ascorbate and magnesium are the most common forms.
What some studies have shown is that ascorbic acid combined with citrus bioflavonoids is more bioavailable than the synthetic form of ascorbic acid alone (Marti, Mena et al., 2009). Indeed, in nature, vitamin C is present together with other substances, which help increase its absorption and bioavailability.
On the other hand, the rose hip is one of the plant sources richest in vitamin C, since approximately 7% of its weight corresponds to the vitamin.
The most popular formulations of Lamberts, following these strict clinical parameters, are those that combine ascorbic acid of vegetable origin with citrus bioflavonoids and rosehips. These formulations are usually of time release to avoid any possibility of acidification in the organism.
However, we also have vitamin C in the form of calcium ascorbate in other formulations, to satisfy users who prefer the administration of this form of vitamin C or require ingesting large doses of it by indication of a health professional.
I was wondering if you could help to clarify the indications of OracOmega3 and Pure Fish Oil 1100mg. Anything you can tell me about these products will be helpful.
R) The product PURE FISH OIL is more universal in the sense that it is a product “recommendable to anyone” due to the properties of the Omega3 fatty acids. We should not forget that the intake of these is usually insufficient for most people since they won’t eat fish various times a week. In summary, we can highlight the following general properties:
The product PURE ORAC OMEGA has exactly the same properties as the previous product, however the association between the fatty acids omega 3 and antioxidants (quantified in ORAC units) potency the protective actions in the nervous and cardiovascular tissues, better protecting its functions and preventing degeneration and aging. This product would be better suited for “individuals that suffer from severe oxidative stress” or as prevention for other pathologies.
Free radical excess can cause cellular damage, or oxidative stress, which is believed to play a role in the development of macular degeneration, as an example. Antioxidants neutralize the harmful effects of oxidative stress and help to protect against cellular damage. Likewise, decades of dietary findings and investigations suggest that consuming larger quantities of antioxidants could help to protect again certain diseases.
What situations indicate high levels of oxidative stress? Some examples may be: Individuals with confirmed cardiac disease, individuals prone to suffer from certain cancers (such as skin cancer), macular degeneration, diabetes, pulmonary diseases as well as individuals exposed to emotional stress and athletes (regular exercise has been proven to be beneficial, but it has also been proven to increase levels of oxidative stress), etc.
Can a person who is allergic to Sulfa consume Glucosamine Complete?
R / Sulfa is an antibiotic, and Glucosamine Sulfate is an organic compound found, naturally, in the fluid that lines the joints of our body. In most dietary supplements it comes from shellfish (although others can be produced in laboratories). If you are allergic to shellfish, then you should NOT take it, but it has nothing to do with the antibiotic Sulfa.
I am interested in knowing if the chewable calcium can be administered throghout the year and until what age.
R / There is really no age limit for taking it. This chewable option is for adults who have trouble swallowing tablets. For the amount that contains, you can take it all year.
The reservations must be made by a professional because it is designed to promote a varied diet with calcium and vitamin D.