Garlic 8.250 mg

Related Technical Questions with the product:

[lightweight-accordion title="> Zincatest® taste test" title_tag="h2"]

In addition to Zincatest® (liquid), do you offer other taste test products for other nutrients?

R/ There is no similar test to Zincatest® for any other Lamberts® nutrient. The reason why Zincatest® works in a taste response is that zinc ions are involved in the activity of human taste buds and, therefore, have a direct interaction with our tongue to indicate a high or low level of zinc in the body. No other nutrient has this same effect.

Zincatest® liquid was developed by Dr. Derek Bryce-Smith as a reliable and easy-to-administer method to assess zinc status. Dr. Bryce-Smith (who was Professor of Organic Chemistry at the University of Reading) published his findings in a study titled Anorexia, Depression and Zinc Deficiency, and also published a book called Zinc Solution.

[/lightweight-accordion] [lightweight-accordion title="> Is GARLIC deodorized?" title_tag="h2"]

We need you to tell us if the GARLIC that you have is deodorized.

A/ LAMBERTS’® Garlic tablets (1650 mg) are carefully formulated to ensure that the “allicin potential” is maintained; In addition, its special coating reduces the smell of garlic. It is deodorized.

Each tablet contains an amount of garlic equivalent to 1650 mg of fresh garlic, with an allicin potential of 5500 μg. The garlic used in these tablets has a nutritional profile much more similar to that of natural garlic than that of many low-price brands on the market.

The combination of such a high dose of the volatile oils in our formulas, combined with the tablet formation process, means that between 40-60 minutes it takes the tablet to break down, most of the contents of the tablet have made it through the acidic area of the stomach.

[/lightweight-accordion] [lightweight-accordion title="> Garclic: full coatin?" title_tag="h2"]

I need to know if the product Garlic1650mg has full coating.

R/ Our Garlic 1650mg does not have full coating, but rather a special coating that reduces the garlic odor. Some of our products have full coating when it is considered important to guarantee its release only at the intestinal level. In this case, we believe garlic stimulates the gastric acids and enables us to better digest iron and absorb nutrients from food. It is also an important nutrient to optimize our pancreatic and liver functions.  

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