Related Technical Questions with the product:
I would like to ask you if the information indicated on the package corresponds to dry extract or ginseng root powder, as well as if red or white ginseng is used. Finally, ask you if the reason why market the product as a food supplement is because it allows extending the marketing channel not only to pharmacies but also to the herbalists and other points of sale.
A) Panax ginseng corresponds to the common name of red or white ginseng according to age. In the case of the root prepared by Lamberts is 6 years, therefore it is red. There is also the total percentage of gingenosides, but it is not differentiated. The label indicates the equivalent amount of substance not extracted and the extract. So 120 mg of the extract is equivalent to 1200 mg without concentrating. Our marketing channel extends to all professional establishments. Although some years ago food supplements and herbal extracts were mostly marketed in herbalists and dietetics, nowadays their acquisition is also established in pharmacies and in duly accredited establishments.[/lightweight-accordion]