Lamberts Española S.L. Since 1989

Sole distributor for Spain +34 91 415 04 97

Search
Articulos de interés en el campo de la nutrición- Lamberts Española

Articles

In this section we offer a selection of technical articles that may be of interest. This articles have been published only with the purpose to inform and do not pretend to prescribe.

Before beginning any nutritional program consult with your specialist.

(Español) Colesterol Elevado

(Español) Un nivel elevado de colesterol en la sangre incrementa el riesgo de un ataque cardíaco y, posiblemente, de apoplejía. Junto con cambios dietéticos, las vitaminas C y E y algunos compuestos herbarios efectivos pueden ayudar a controlar los niveles de colesterol y reducir este riesgo.

Seguir leyendo

Based on the book by Lamberts Healthcare Ltd. The Practitioner´s Guide to Supllements

(Español) Aspectos clínicos de la vitamina E y su papel protector

(Español) 1. Introducción – 2. Deficiencia de Vitamina E. Estados Clínicos. – 3. La protección del corazón – 4. Desórdenes de la circulación sanguínea – 5. Protección contra el cáncer – 6. El papel protector de la vitamina E en otras condiciones – 7. Seguridad de la Vitamina E – 8. Dr. Len Mervyn

Seguir leyendo

Dr. Len Mervyn, Consultant Lamberts Healthcare Ltd., a member of the Royal Society of Chemistry and a member of the Academy of Sciences of New York

(Español) Ajo

Unsaturated fatty acids are divided into monounsaturated and polyunsaturated. There are two types of polyunsaturated omega-3 and omega-6. The most typical is the monounsaturated oleic acid, which can be synthesized by all mammals, including humans.

Seguir leyendo

Britta Stemmler, BA in Biology. Postgraduate in Human Nutrition

(Español) Ácidos Grasos

Unsaturated fatty acids are divided into monounsaturated and polyunsaturated. There are two types of polyunsaturated omega-3 and omega-6. The most typical is the monounsaturated oleic acid, which can be synthesized by all mammals, including humans.

Seguir leyendo

Britta Stemmler, BA in Biology. Postgraduate in Human Nutrition

Information about Cookies

We use cookies to help the navigation and improve customers experience. By accessing the Website, you agree with our Cookie Policy. ACCEPT

Lamberts Española S.L.
Sole distributor for Spain
HOMEPAGE Publicaciones

Authenticity

Lamberts Española, is since 1989 the sole distributor of LAMBERTS® products in Spain and Gibraltar. Quality and Security can be imitated, but not achieved.