On June 14, 2016, the Minister of Health, Social Services and Equality, Alfonso Alonso, conducted the award event at the headquarters of the V Awards A TU SALUD, being Lamberts Española awarded as an “Example Company in the Sector of the Food Supplements”. See all the information in this link.
(Español) Program Philippus – Thuban – Real Centro Universitario Escorial María Cristina.
Significant cost savings can be realized by health care payers, such as insurance companies and consumers, through the use of dietary supplements that have a demonstrable and substantial effect on the risk of costly disease-related events among targeted high-risk populations. Approximately 75% of total U.S. health care expenditures are spent on preventable diseases, but only […]
22/06/2007 – Supplements of omega-3 fatty acids may help combat the depression and agitation symptoms associated with Alzheimer’s disease, says a new clinical trial. The randomised, double-blind, placebo-controlled clinical trial, published in the International Journal of Geriatric Psychiatry, with 174 patients with Alzheimer’s is yet another positive result for the fatty acids in relation to […]
25/06/2007 – Omega-3 fatty acids may protect our eyes against the development and progression of retinopathy, a deterioration of the retina, is results from a mice study can be translated to humans. The study, published in the journal Nature Medicine, adds further support for increasing the ratio ofOmega-3 to Omega-6 fatty acids with the finding […]
28/06/2007 – Cranberry juice may enhance the power of antibiotics to clear the stomach of women of a bacteria known to cause ulcers and cancer, new research reports. Results from the randomized, double-blind, placebo-controlled trial involving 177 patients with Helicobacter pylori infection, published in the journal Molecular Nutrition & Food Research, suggest that drinking cranberry […]
29/06/2007 – Low intake of vitamin B6 may increase a man’s risk of colorectal cancer by 31 per cent, suggests a study from Japan. The study, published in this month’s Journal of Nutrition, evaluated the intake of range of B-vitamins among 81,184 subjects taking part in the Japan Public Health Center-based Prospective Study. The results […]
26/06/2007 – Higher intake of the omega-3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) may cut the risk of developing prostate cancer by 40 per cent, says a new study from Harvard. Intake of the Omega-6 linoleic acid (18:2n-6) was also associated with a decreased risk of the disease, the fatty acids that […]
14/06/2007 – Regular and long-term intake of omega-3 fatty acid-rich cod liver oil may protect people from symptoms of depression, says a large study from Norway. The study, published in the Journal of Affective Disorders, followed 21,835 subjects aged between 40 and 49 and 70 and 74 years, and found that the prevalence of depressive […]